ＴhanksNature　サンクスネイチャー　恵比寿　代官山

■Fall vegetables picked fresh

■ Assorted appetizers

· Fresh fish carpaccio

・Seasonal vegetable caponata

・Makomodake and leaf fritters

■ Ginger and vegetable stock gratin soup

■ThanksNature Salad (You can choose your favorite combination)

●Main toppings

・Pork shabu-shabu (sesame ginger dressing)

・Shrimp and avocado (plum Caesar dressing)

・Tuna and avocado (with wasabi mayonnaise dressing)

・Herb Chicken (Yuzu Sesame Dressing)

・Stewed pork (with whole grain mustard dressing)

・Tempura (French dressing)

・Pork Toro (with basil dressing)

●Salad & main toppings

・Salad only

・Rice bowl (mixed grains and vinegared rice)

·pasta

■ Main course (choose one) ※This is an example

Grilled Swordfish with Browned Butter Sauce

Autumn vegetables and salted grilled Spanish Garcia chestnut pork with balsamic sauce

Oyama chicken and wild greens baked in an ethnic style

Iwanaka pork spare ribs with star anise aroma

■ Homemade herb bread

■ Dessert (You can choose one) *This is an example

・Rich and smooth pudding

・Soy flour and almond carrot cake (gluten-free)

・Banana and berry cake with soy flour and almonds (gluten free)

・Moshio chocolate cake

・White fig spice tart

・Lemon pie

■ After-meal cafe

* Menus may change due to purchase situation etc.Please note.