Course details
[Lunch ThanksNature course] 5 dishes + 2 hours all-you-can-drink 4,000 yen (tax included)
By using a coupon4000 yen(Tax included)
*100% cancellation fee will be charged on the same day (if no contact is made).
- 5items
- 2-8persons
- All-you-can-drink available
- <All-you-can-drink menu> *2 hour system (30 minutes before LO)
We have prepared a lunch set that includes 2 hours of all-you-can-drink.Please take advantage of this opportunity.Thanks Nature uses organic ingredients that are gentle on the body in a variety of products in order to incorporate nature into our daily lives, meals, and drinks.
Course menu
■Vegetables picked in the morning
■ Appetizer of the day
■ThanksNature Salad
■Today's fish or meat dish
■Homemade herb bread or mixed grain rice
■ Dessert
■After-meal drink (you can choose from below)
Organic coffee, Darjeeling tea, lychee tea, 8 types of health-specific herbal teas
*Menu may change depending on purchasing status, etc.Please note.
All-you-can-drink menu
・Sangria (red or white)/herbal tea high/gin tomato/cassis tomato
・●BEER
・Kirin Ichiban Shibori/Heartland
・●ORGANICWINE
・Red: Muleda Tinto (Syrah Tempranillo) / White: Muleda Blanco (Sauvignon Blanc Verdejo)
・●COCKTAIL
・[Gin, vodka, rum, cassis, peach, Campari] × [soda, tonic, ginger ale, orange, apple, grapefruit, tomato, oolong tea]
・●NONALCOHOL
・Soda, tonic, ginger ale, orange, apple, grapefruit, tomato, oolong tea
・●TEA
・Darjeeling/lychee tea
・●ORIGINAL HERBTEA
・Refresh (lemongrass, eyebright, rosemary) / Relax (chamomile, linden, FD strawberry) / Beauty (rose hips, hibiscus, rose red) / Detox (rooibos, peppermint, lemongrass) / Diet (fennel, chicory, peppermint, orange peel)
・Recovery (hibiscus, perilla, stevia) / Hangover (turmeric, thyme, peppermint) / Balance (yerba mate, pearl barley, sage)
- Reservation reception time
- 11:30~15:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/11/20 update